We Love Capers

Are we the only one's who love capers? Never being able to claim loyalty to either the sweet or salty camps we appreciate an order of nachos just as much as a scoop of ice cream. When we are in the mood for saltiness, capers add just the right flavor to salads, sauces and most recently pasta. We came across an easy and superbly tasty recipe from the Kitchn for Lemon Pepper Pasta (curtesy of Trader Joe's) with capers and a lightly creamy sauce. Enjoy!

Lemon Pepper Pasta with Capers

3 large garlic cloves, minced
Zest of 1 lemon
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken or vegetable broth
1/4 cup cream
1/4 cup capers
Salt and freshly ground pepper, to taste
1 8-ounce package Trader Joe's Lemon Pepper Pappardelle Pasta

Slowly cook the garlic and lemon zest in the butter and oil, in a heavy saut pan over medium heat. Stir frequently to keep the garlic from browning. When the garlic is soft, add the broth and turn the heat to high. Simmer until reduced by at least one half, and add the cream and capers. Turn the heat back to medium and simmer until thick and syrupy. Taste and season.

Meanwhile, cook the pasta according to directions (2 quarts of salted water, 8-10 minutes). Drain and toss with a dribble of olive oil. Pour the cream sauce over and toss. Serve immediately.